From Hunter-Gatherers to Capitalism: Food, Failure and Happiness
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About Episode 10
Overview
In this conversation, James and Mike delve into the evolution of human diets, exploring the hunter-gatherer, agricultural, and industrial phases. They discuss the importance of curiosity and anthropology in understanding our past, the challenges of modern politics, and the need to rethink success and happiness in a capitalist society. The conversation also touches on the joy of cooking, the value of embracing failure as a learning tool, and the significance of living life to the fullest.
This summary is AI Generated. I keep this podcast as human as possible, but sometimes AI can be handy for summaries.
About Mike Keen
Mike Keen is a chef and adventurer based in the east of England, dedicated to exploring ancestral diets and their role in shaping sustainable global food systems. He spends much of his time immersed in indigenous communities, adopting traditional eating practices to uncover insights into how humans have sustained themselves for millennia.
